RAYNAL et ROQUELAURE develops and markets preserved cooked meals under the brand names Raynal et Roquelaure (French recipes) and Zapetti (Italian and exotic recipes, tomato sauces). A main player on the sterilized cooked meals market, the company masterfully treats consumers to delicious recipes with contemporary feel that are a pleasure to serve to family and friends, or just to relish alone.

More than 130 years ago, Théophile Raynal and Ernest Roquelaure, both visionaries and company founders, had the idea of sterilizing traditional home-cooked meals to make them transportable and ready to serve with all the taste and nutritional qualities kept intact. Today, their menu includes more than 90 products ! Cassoulets, lentils, veal blanquette, chicken & rice and also ravioli, macaroni and other pasta dishes, not to mention couscous, paella and tomato sauces.

Traditional, gourmet, practical and inventive, they completely suit today’s lifestyle.